La Fine Mousse Bar & Restaurant

The Fine Mousse is an establishment dedicated to French and international craft beer. On one side there's the bar with 20 craft beers on tap, and on the other, the restaurant with delicious cuisine dedicated to pairing food with the best bottled beers. This unique place is for the curious, for confirmed beer lovers, for gourmets who love good food and intense flavor experiences, and for those who don't know about beer at all and are willing to let themselves be surprised.

4 bis, avenue Jean Aicard
75011 Paris

Official events of the promoter

Italian Tap Takeover, 14 craft breweries

> La Fine Mousse Bar & Restaurant
Celebration
Italy is often more well-known for its wine, cheeses, or pizzas, but craft beer has been an important part of Italian gastronomy for over twenty years. In honor of this, we’re...
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La Capsule (Lille) takes over La Fine Mousse

> La Fine Mousse Bar & Restaurant
Celebration
La Capsule - Lille is one of Europe’s pioneer craft beer bars, and they’re coming down from the North to take possession of La Fine Mousse. With a strong selection of beers from the...
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Craft beer cocktails with Castor Club

> La Fine Mousse Bar & Restaurant Castor Club
Celebration
The barmen from the famous “Castor Club” bar - masters in the cocktail arts - are coming to amaze you with 2 cocktails created with craft beer. Far from a shandy, these cocktails are...
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Tap Takeover Örebro (Sweden)

> La Fine Mousse Bar & Restaurant
Celebration
Tucked away in a tiny Swedish town, this little brewery is making exceptional beers. Just freshly arrived in France, you can taste them on tap - a real treat for your taste buds!
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Sour tasting with James Rylance (Red Church)

> La Fine Mousse Bar & Restaurant
Celebration
What better way to spend a Sunday than by enjoying some sour beers? We’ll be tasting a few original sour beers in the company of James Rylance, from the Red Church brewery in London....
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Food & Beer Pairing: Pork on your fork

> La Fine Mousse Bar & Restaurant
Food Pairing
After the success of last year’s 100% beef menu, chef Benjamin Sanchez is going for it again, but with pork this time. You’ll discover all sorts of ways to eat pork on the menu, and...
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