Water, malt, hops, yeast
Tuesday, June 5th from 19:00 to 21:00
What's hiding behind the 4 ingredients of beer? How are hops cultivated? How do we produce malt? Come taste lots of different beers - 6 of which come from the same initial identical recipe, but with one ingredient modified each time, and a few single hops to discover the influence of dry hopping. You'll discover the role of malts, hops, and yeasts in beer. You can sample different malts and smell plenty of hops during the tasting so as to become familiar with the palette of flavors and aromas used in brewing. And as a bonus, there will be a surprise beer!
Limited to 12 participants. 20€/person Inscription at: https://www.mabiere.fr/produit/eau-malts-houblons-levures/
- 14 rue Caillaux75013 Paris