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Ma Bière

Reusing spent grains - making bread and crackers

Saturday, June 2nd from 17:00 to 20:00

This afternoon we're proposing a workshop reusing spent grains from the public brew at Biérocratie and showing you how to make bread and crackers with it. Two sure-fire recipes for conscientious brewers that want to recycle brewing wastes. The crackers will be cooked on site and can be enjoyed with a few beers, the bread will be cooked at our partner bread shop. Everybody can bring back their own baguette!

Limited to 12 participants. 20€/person

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  • 14 rue Caillaux
    75013 Paris