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The (re) discovery of regional accents in beer

B.E.E.R. (Boissons Eclectiques Et Révolutionnaires)

Wednesday, June 12th from 19:00 to 02:00

France, while known for some of the world's finest products, is still one of the last countries that we talk about for its impact in beer. And yet, France is one of the biggest factors in producing the result of brews worldwide.

Discover how each ingredient in a brew can be impacted by its region of production and how it can transform a recipe. Be it malts, hops, or yeast, the origins, treatment and fermentation of these ingredients are all selected and studied to create your favorite brews.

  • 3 rue de la Forge Royale
    75011 Paris