Food PairingBack to the list

The Dark Side of The Malt


Superbières

Wednesday, June 12th from 17:00 to 21:00

Once again Superbières is teaming up with the Brasserie de l'Être and the brewsticks, this time for a particularly dark and malty evening: Feond-matured local tomme cheese, beers from l'Être, Brewsticks and bread made out of Stout spent grain. The Feond is the Brasserie de l'Être's signature Imperial Dark Saison beer.

  • 203, rue du Faubourg Saint-Martin
    75010 Paris
TICKETS FOR SALE
ON SITE !