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Culturing and use of koji for fermenting


Brew Unique

Thursday, June 13th from 19:00 to 21:00

The goal of this workshop is to initiate the participants in cultivating their own koji and how to use it for fermentation. The workshop includes a tasting of some special brews created at Brew Unique with koji.

Take your ticket on weezevent

  • 1, rue des Jeûneurs
    À l'angle de la rue Poissonnière
    75002 Paris
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