Beer & CultureBack to the list
Culturing and use of koji for fermenting
Thursday, June 13th from 19:00 to 21:00
The goal of this workshop is to initiate the participants in cultivating their own koji and how to use it for fermentation. The workshop includes a tasting of some special brews created at Brew Unique with koji.
- 1, rue des JeûneursÀ l'angle de la rue Poissonnière75002 Paris